Quality & food safety
Safety embedded at every stage
At KrumCraft, food safety is embedded in every stage of our supply chain. Our factory operates under internationally recognised certifications and strict quality-control protocols.
- FSSC 22000Food Safety System
- HACCPHazard Analysis
- EUFood Safety Regulations
- HALALCertified
Certifications & compliance
Fully certified under FSSC 22000 and HACCP food-safety management systems, compliant with EU Food Safety Regulations and Halal standards.
Quality-assurance labs
In-house microbiological testing laboratories and advanced foreign-object detection, including high-sensitivity metal detectors.
End-to-end traceability
Rigorous Critical Control Point (CCP) monitoring from raw-material intake through pest control, equipment sanitisation and final dispatch.
CCP
Critical control points, every batch
- 01
Raw-material intake inspection
- 02
Sorting & foreign-matter removal
- 03
Roasting time & temperature
- 04
Metal detection
- 05
Microbiological testing
- 06
Seal integrity checks
- 07
Finished-goods release
- 08
Temperature-controlled storage & dispatch
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